SISTEM PERKULIAHAN
  1. Ditempuh sejumlah 40 Sks (Sistem Kredit Semester)
  2. Perkuliahan selama 3 (tiga) semester (1.5 Tahun)
  3. Terdapat beberapa Konsentrasi: Hospitality Industry, Sustainable Tourism, Gastronomy Tourism
  4. Dilakukan secara Hybrid yakni daring dan luring.
KURIKULUM
PEMANTAPAN
0 SKS
Tourism Science and Philosophies
0 SKS
Tourism Development
SEMESTER 1
3 SKS
Global Codes of Ethics in Tourism
3 SKS
Tourism Attraction and Event Resource Development
3 SKS
Qualitative Research Methods
3 SKS
Wellness Tourism
SEMESTER 2
3 SKS
Tourism Behavior
3 SKS
Quantitative Research Methods
3 SKS
MICE
3 SKS
Ecotourism
4 SKS
Thesis Proposal Seminar
SEMESTER 3
6 SKS*
Sustainable Tourism and Local Society Development*
Service and Hospitality Industry*
Gastronomy Tourism*
(*) pilih 2 dari 3 mata kuliah pilihan
6 SKS
Thesis and Dissemination
TOTAL
40 SKS
JADWAL KULIAH (Hybrid System)
Jum’at
09.30 WIB – 16.00 WIB
Sabtu
07.00 WIB – 16.00 WIB